Seafood with Baked Beans
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Ingredients :

140 grams Mili Baked Beans
2 Mussels
3 Prawns
2 pieces of Tuna
2 Scallops
5 grams Garlic
10 ml Olive Oil
3 Fresh Herbs
20 grams Dry Noodles




Preparation :
1. Fry hot the Mili Baked Beans and leave aside
2. Slightly fry the garlic and fresh herb with olive oil and then add in seafood.
3. Put dry noodles into wok and deep-fry till crunchy.
4. Lastly, place the Mili Baked Beans and all of the otehr ingredients onto platter.
5. Garnish and serve.