Mili Mock Abalone and Almond in Fried Beancurd
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Ingredients :

1 Tablespoon Mili Vegetarian Mock Abalone (chopped)
250 grams Beancurd
1 Tablespoon Tapioca Flour
1 Tablespoon Black Mushroom (Chopped)
1 Tablespoon Cooked Green Bean
100 Grams Almond (Sliced)
1 Piece Cheese
1 Teaspoon Salt and Pepper each


Preparation :
1. Drain away the water in the beancurd. Then marinate with tapioca flour.
2. Add in Mili Vegetarian Mock Abalone, black mushroom, green beans, and the seasoning ingredients.
3. Steam beancurd for approximately 10 minutes.
4. Let the beancurd cool down, then cut into slices and insert almond slices in between each beancurd slice.
5. Deep-fry the beancurd till golden brown and serve.