Mili Longans in Syrup and Mili Lychees in Syrup Dessert
Download Recipe in English and Mandarin - PDF Format
Back to Index

Ingredients :

60 grams Mili Longans in Syrup
60 grams Lychees in Syrup
1 Passion Fruit
30 grams Sugar
3 stalks of Coriander
3 Chillis
3 Cloves
1/4 slice of Cinnamon Stick
100 ml Orange Juice
20 grams Walnut (Roasted)

Preparation :
1. Firstly, mix the passion fruit, sugar, cinnamon stick, clove and orange juice and cook into starch form.
2. Add in Mili Longans in Syrup and Mili Lychees in Syrup, simmer for a few minutes and leave aside to cool.
3. Lastly place mixture into soup bowl and garnish with coriander, chilli and walnut.