Crispy Pork with Fruits
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Ingredients :

1/3 Can Mili Rambutan Stuffed with Pineapple in Heavy Syrup
1 Cucumber
250 grams Pork Meat
50 grams Garlic Paste
50 grams Ginger (Sliced)
Corn Flour
1/2 Teaspoon Salt
1/2 Teaspoon Soya Sauce
Pepper
Hua Diao Wine




Preparation :
1. Remove the seeds of the cucumber and cut into pieces. Also cut the pork into pieces.
2. Use 1/4 teaspoon salt, soya sauce, pepper and Hua Diao Wine to marinate the prok meat.
3. Boil the cucumber and Mili Rambutan stuffed with Pineapple in Heavy Syrup with water, then drain away the water.
4. Heat up the wok, add in a little cooking oil and fry the meat. Take out the meat and paper dry the oil. Place the meat beside cucumber and rambutans.
5. Add in a little oil into the wok and add in sour plum sauce, 1/4 teaspoon salt and the appropriate amount of water. Add in ginger slices and garlic paste.
6. Pour gravy over the meat and serve.