Crab Meat and Bamboo Shoot Soup
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Ingredients :

1 Can Mili Crab Meat in Brine
1 Can Mili Bamboo Shoot
200 grams Sea Cucumber
100 grams Mushrooms (sliced)
100 grams Carrot (sliced)
4 teaspoon Oyster Sauce
4 teaspoon Soya Sauce
Corn Flour
1 litre Soup Stock
Ginger (sliced)




Preparation :
1. Cut Mili Bamboo Shoots and sea cucumber into slices.
2. Heat up the wok, and then add in soup. Add Mili Crabmeat in Brine, Mili Bamboo Shoots, sea cucumber and the rest of the ingredients into the wok and cook.
3. Stir soup, add in corn flour, and serve.