Oven Baked Mili Mushroom with Mili Crab Meat
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Ingredients :
1 Can Mili Mushrooms (Choice Whole) (Cut into Slices)
50 grams Mili Crab Meat in Brine
50 grams Butter (Cut Sliced)
200 grams Spring Onions (Peel off the skin and Cut Sliced)
100 grams Evaporated Milk
50 grams Flour
10 Crab Shells (Scalded with Hot Water & Trim Sides)
1/2 Teaspoon Salt
1/2 Teaspoon Sugar
1/2 Teaspoon Chicken Stock
100 grams Soup Stock

Preparation :
1. Scald mushroom slices and spring onions
2. Simmer mushroom slices and spring onions with butter till fragrant and put aside
3. Bring stock, milk, and condements to a boil, add flour to make starch
4. Add mushroom slices, spring onions, and crab meat to starch, and put into crab shells. Apply egg and bread crumbs
5. Ovenbake for 10 minutes, until golden brown